Dominican Style Spaghetti | Vegan

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned tuna

Ground turkey is leaner, while canned tuna is cost-effective.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

Heat 2 tablespoons olive oil in a nonstick pan over medium heat.

Add 1/2 chopped onion and 1 chopped bell pepper to the pan; sauté until softened.

Add 3 cloves of minced garlic; sauté for about 1 minute until fragrant.

Pour in 3 (8-ounce) cans of tomato sauce; stir to combine.

Add onion powder, garlic powder, adobo powder, and 1 tablespoon sugar to the sauce; mix well.

Cover the pan and let the sauce simmer on medium-low heat for 25-30 minutes.

Prepare spaghetti by boiling it in salted water until soft; drain and set aside.

Add the cooked spaghetti to the sauce; toss to combine.

Cover and let it cook together on medium-low heat for about 5 minutes.

Plate the spaghetti and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary