Dominican Spaghetti
Recipe Information
Dominican Spaghetti
Cultural Context
Originating from the Dominican Republic, Dominican Spaghetti reflects the country's blend of Italian and Caribbean flavors. It is a beloved family dish often enjoyed during gatherings and celebrations, showcasing the use of local ingredients like vegetables and meats. Today, it has been adapted in various ways, with many families adding their own twist, making it a versatile staple in Dominican cuisine.
ground beef
🥗Healthier: ground turkey
💰Cheaper: canned tuna
Ground turkey is leaner, while canned tuna is cost-effective.
Parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheese blend
Nutritional yeast is dairy-free and adds a cheesy flavor.
Prep all vegetables prior to starting.
Bring pasta water to a boil.
Cook pasta and as it cooks, in a deep skillet or wok, heat oil at low to medium heat.
Add garlic and cook for one minute or less if it begins to splatter.
Add onions, peppers and cilantro. Cook for one minute.
Add Ragu, Goya tomato sauce. Cook for one minute.
Add milk, butter, Knorr bouillon, salad olives and adobo. Cook for about 5 minutes.
Add spaghetti to pan and stir.
Cooking Techniques
Equipment Needed
Spice Level:
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