Dominican Spaghetti with Salami | Espaguetis con Salami | Chef Zee Cooks

salami

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Turkey sausage reduces fat while hot dogs are more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Boil water in a large pot and add salt.

Cook pasta in boiling water until al dente, according to package instructions.

Drain pasta and reserve some starchy water.

Heat olive oil in a skillet over medium heat until shimmering.

Add diced salami and sauté until browned.

Add minced onion, garlic, and green or red pepper to the skillet and cook until softened.

Stir in tomato sauce, tomato paste, chicken bouillon, Dominican oregano, and black pepper.

Simmer sauce for 10 minutes to meld flavors, adding starchy water as needed for consistency.

Combine cooked pasta with the sauce in the skillet and toss to coat.

Serve hot, garnished with olives and evaporated milk.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens