GUJARATI STYLE KHATTA MAG | KHATTA MOONG | MUNG YOGURT CURRY

moong dal

🥗Healthier: split peas

💰Cheaper: yellow lentils

Yellow lentils are more economical and similar in texture.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs are less expensive and have a longer shelf life.

Soak the moong beans in water for some time.

Wash the soaked moong beans.

Cook the moong beans until soft.

Whisk together sour yogurt, chickpea flour, and salt.

Heat ghee in a pan.

Add spices including peppercorns, cloves, cinnamon stick, cumin seeds, mustard seeds, asafoetida, curry leaves, and dry red chillis to the hot ghee.

Sauté sliced garlic until fragrant.

Add the yogurt mixture to the pan and stir, cooking until it thickens.

Add the cooked moong beans to the pan.

Allow the curry to simmer.

Add fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens