The Pasta That Tastes Like a Cheeseburger

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, and American cheese is often cheaper.

Cook fusilli pasta in salted boiling water until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add ground beef to the skillet; cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Drain excess fat from the skillet if necessary.

Stir in crushed tomatoes and beef broth; bring to a simmer.

Add Italian seasoning, salt, and black pepper; cook for 5 minutes to meld flavors.

Combine cooked fusilli with the beef mixture; stir until well coated.

Sprinkle with cheddar cheese; cover and let sit for 2-3 minutes until cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens