24 Hours In SINGAPORE - BEST STREET FOOD In ASIA?

crab

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is more affordable.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola is budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural, while brown sugar is a cost-effective alternative.

Heat vegetable oil in a large wok over medium heat until shimmering.

Add minced garlic, ginger, and chopped onion; sauté until fragrant, about 2-3 minutes.

Stir in chopped red chili and tomato paste; cook for 2 minutes until well combined.

Add soy sauce, sugar, and vinegar; mix thoroughly and bring to a simmer.

Carefully add cleaned crab to the wok; toss to coat in the sauce.

Cover and cook for 10-15 minutes, stirring occasionally, until crab is cooked through.

Mix cornstarch with water to create a slurry; add to the wok and stir to thicken sauce.

Once thickened, crack an egg into the sauce and stir gently to incorporate.

Garnish with chopped green onions before serving.

Serve hot with steamed rice.

Cooking Techniques

Spice Level:

Allergens