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Tochitura Moldoveneasca, cu Carne de porc, Caș, Ou si Mamaliguta.

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Recipe Information

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Video-Specific Recipe

Tochitura Moldoveneasca

Cultural Context

Originating from Moldova, Tochitura Moldoveneasca is a rich meat stew traditionally served during festive occasions. This dish reflects the hearty, agricultural lifestyle of the region, where meat and dairy play a central role in the diet. Today, Tochitura is enjoyed not only in Moldova but also in neighboring countries, often accompanied by mamaliga, a cornmeal porridge that complements its savory flavors.

MoldovanMDmain
90 min
medium
4 servings
Servings4
1 kg pork
500 grams homemade sausages
1 teaspoon salt
1 teaspoon pepper
500 grams homemade cheese
3 cloves garlic
150 milliliters water
polenta
fried egg
pickles

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken offers a leaner option, while pork shoulder is more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt reduces calories while maintaining creaminess.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients, while dried herbs can be more affordable.

beef

🥗Healthier: turkey

💰Cheaper: ground beef

Turkey is leaner, while ground beef is often less expensive.

1

Slice the meat and cut it into cubes.

2

Heat a little oil in a pan and add the meat.

3

Add 500 grams of homemade sausages cut into rounds.

4

Cook for 10 minutes, stirring occasionally and covering with a lid.

5

Add 1 teaspoon salt and 1 teaspoon pepper.

6

After the water has dropped from the pan, add the sausage pieces.

7

When it starts to brown, add 150 milliliters of water.

8

At the end, add 3 cloves of garlic and cover for another 10 minutes.

9

Serve with polenta, cheese, fried egg, and pickles.

Cooking Techniques

sautéingbraising

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Moldovan TochituraTochitura

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