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30 Minute Dinner. Scarlett's Pasta / Spaghetti Aglio e Olio. Recipe by Always Yummy!

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Recipe Information

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Video-Specific Recipe

Spaghetti Aglio e Olio

Cultural Context

Originating from Naples, Spaghetti Aglio e Olio is a classic Italian dish that embodies the simplicity of Italian cooking. Traditionally enjoyed by workers for its quick preparation and minimal ingredients, it highlights the beauty of garlic and olive oil. Today, it is celebrated globally, with many variations incorporating additional ingredients like anchovies or vegetables.

ItalianITmain
15 min
easy
4 servings
Servings4
large garlic โ€“ 1 head
parsley โ€“ 2.5 oz / 70 g
olive oil โ€“ ยฝ cup / 100 ml
butter โ€“ 1 oz / 30 g
pasta โ€“ 9 oz / 250 g
lemon juice โ€“ ยฝ
water โ€“ 8 cup / 2 l
salt โ€“ 1.5 tbsp
parmesanโ€“ 2 oz / 50 g

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a higher smoke point and is heart-healthy.

1

Pour the water into a stockpot, add the olive oil and 1.5 tbsp of salt, bring to a boil and cook the pasta as instructed on package. Pour a bit of broth, pasta boiled in, into a glass.

2

Cut the garlic cloves into thin slices and chop up the parsley leaves.

3

Heat a pan with olive oil, add the garlic and fry over low heat until slightly roasted.

4

Add the parsley and butter and stir.

5

Add the cooked pasta, ยฝ glass of broth, lemon juice and stir well until combined. When serving sprinkle your scarlett pasta with grated cheese.

Cooking Techniques

boilingsautรฉing

Equipment Needed

carving boardpanstockpot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Spaghetti with Garlic and Oil
Local Name: Spaghetti Aglio e Olio

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