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La PITTA, la tradizionale FOCACCIA RIPIENA CALABRESE di pasta di pane

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mediterranean Flatbread Pizza

Cultural Context

Originating from the Mediterranean region, flatbread pizza combines the simplicity of flatbreads with vibrant toppings. Traditionally enjoyed as a communal dish, it celebrates fresh ingredients and local flavors. Today, variations are popular worldwide, allowing for endless creativity in toppings and styles.

MediterraneanITmain
30 min
medium
4 servings
Servings4
flatbread
olive oil
garlic
cherry tomatoes
red onion
feta cheese
kalamata olives
spinach
oregano
black pepper
salt
mozzarella cheese
balsamic glaze
fresh basil
1

Preheat the oven to 400ยฐF (200ยฐC).

2

Brush flatbread with olive oil on both sides.

3

Spread minced garlic evenly over the flatbread.

4

Slice cherry tomatoes in half and scatter them over the flatbread.

5

Thinly slice red onion and distribute it over the toppings.

6

Crumble feta cheese and sprinkle it on top.

7

Add kalamata olives and fresh spinach evenly across the flatbread.

8

Season with oregano, black pepper, and salt to taste.

9

Top with shredded mozzarella cheese.

10

Bake in the preheated oven for 12-15 minutes until the cheese is bubbly and golden.

11

Remove from the oven and drizzle with balsamic glaze.

12

Garnish with fresh basil leaves before slicing.

13

Serve warm and enjoy!

Spice Level:

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Allergens

milkgluten

Also Known As

Mediterranean Flatbread Pizza
Local Name: Pizza al pane pita

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