Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Pita greca - È sempre mezzogiorno 11/09/2025

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
2.5K views👍 64
R
Rai
338 recipes on Enhanced Recipes
Follow Rai to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Mediterranean Flatbread Pizza

Cultural Context

Originating from the Mediterranean region, flatbread pizza combines the simplicity of flatbreads with vibrant toppings. Traditionally enjoyed as a communal dish, it celebrates fresh ingredients and local flavors. Today, variations are popular worldwide, allowing for endless creativity in toppings and styles.

MediterraneanITmain
30 min
medium
4 servings
Servings4
500 g di farina 0
10 g di lievito fresco di birra
170 ml di acqua
150 ml di latte
10 g di zucchero
20 ml di olio
10 g di sale
Insalata
Pomodorini
Feta
Olive
Cipolle marinate
Capperi
Cetrioli
Origano
Olio evo
125 g di yogurt greco
50 g di cetriolo
1 spicchio d'aglio
Aneto
Aceto
Olio evo
Sale
1

Prepare the dough by mixing 500 g of flour, 10 g of fresh yeast, 170 ml of water, 150 ml of milk, 10 g of sugar, 20 ml of oil, and 10 g of salt.

2

Let the dough rise until doubled in size at room temperature.

3

Divide the dough into balls and let them rise for another 20 minutes at room temperature.

4

Prepare the filling with salad, cherry tomatoes, feta, olives, marinated onions, capers, cucumbers, oregano, and olive oil.

5

For the sauce, mix 125 g of Greek yogurt, 50 g of cucumber, 1 clove of garlic, dill, vinegar, olive oil, and salt.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Mediterranean Flatbread Pizza
Local Name: Pizza al pane pita

More Mediterranean Flatbread Pizza Videos

(13 videos)

Similar Mediterranean Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)