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Homemade Mediterranean Flatbread Pizza [Healthy Recipe]

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Recipe Information

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Video-Specific Recipe

Mediterranean Flatbread Pizza

Cultural Context

Originating from the Mediterranean region, flatbread pizza combines the simplicity of flatbreads with vibrant toppings. Traditionally enjoyed as a communal dish, it celebrates fresh ingredients and local flavors. Today, variations are popular worldwide, allowing for endless creativity in toppings and styles.

MediterraneanITmain
30 min
medium
4 servings
Servings4
150 g all purpose flour
100 g rye flour or wholemeal flour
6 g salt
140 ml warm water
6 g fresh yeast
25 ml olive oil
cherry tomatoes
oregano
fresh basil
1

Combine all purpose flour, rye flour, and salt in a bowl.

2

Dissolve fresh yeast in warm water and add to the flour mixture.

3

Mix in olive oil and knead the dough until smooth.

4

Let the dough rise until doubled in size.

5

Roll out the dough and place it on a baking sheet.

6

Top with cherry tomatoes, oregano, and fresh basil.

7

Bake in the oven until golden brown.

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Mediterranean Flatbread Pizza
Local Name: Pizza al pane pita

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