Girelle di pizza con pesto e prosciutto cotto | Divertirsi in cucina

Take a roll of pizza dough and roll it out.

Add pesto on top of the rolled-out dough.

Place slices of prosciutto cotto on top of the pesto.

Roll the dough back up to create a log.

Cut the log into pinwheels to create about 14-15 pieces.

Place the pinwheels on a baking tray lined with parchment paper.

Let them rest in the turned-off oven with the light on for about 20 minutes.

Equipment Needed

Spice Level:

Allergens