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Girelle di pizza con pesto e prosciutto cotto | Divertirsi in cucina

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Recipe Information

Recipe Available
Video-Specific Recipe

Pizza Rolls with Pesto and Cooked Ham

Cultural Context

Originating from Italy, pizza rolls are a delightful fusion of traditional pizza flavors wrapped in a convenient form. They are often enjoyed as a snack or appetizer, especially at gatherings and parties. Today, variations abound globally, with different fillings and sauces, making them a beloved comfort food for many.

ItalianITappetizer
30 min
medium
6 servings
Servings4
1 roll of pizza dough
pesto
slices of prosciutto cotto
1

Take a roll of pizza dough and roll it out.

2

Add pesto on top of the rolled-out dough.

3

Place slices of prosciutto cotto on top of the pesto.

4

Roll the dough back up to create a log.

5

Cut the log into pinwheels to create about 14-15 pieces.

6

Place the pinwheels on a baking tray lined with parchment paper.

7

Let them rest in the turned-off oven with the light on for about 20 minutes.

Equipment Needed

baking trayparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Girelle di pizza con pesto e prosciutto cotto
Local Name: Girelle di pizza con pesto e prosciutto cotto

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