Superbowl Spectacular 2023- Two Recipes to Tantalize Your Taste Buds
Recipes in this Video
Pepperoni pizza rolls are a beloved American snack, often enjoyed at parties and gatherings. This dish combines the classic flavors of pepperoni pizza into a portable, bite-sized form, making it a favorite for both kids and adults. With roots in Italian-American cuisine, these rolls have become popular across the United States, often served with marinara sauce for dipping. They are a fun twist on traditional pizza, showcasing the versatility of pizza dough and toppings.
Ingredients
- ●pizza dough
- ●pepperoni
- ●mozzarella cheese
- ●parmesan cheese
- ●pizza sauce
- ●olive oil
- ●garlic powder
- ●dried oregano
- ●dried basil
- ●salt
- ●black pepper
- ●cornmeal
- ●flour
- ●egg
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the pizza dough on a floured surface until thin.
- 3Cut the dough into squares, about 3 inches on each side.
- 4Place a slice of pepperoni and a small amount of mozzarella cheese in the center of each square.
- 5Add a teaspoon of pizza sauce on top of the cheese.
- 6Fold the dough over to form a triangle and press the edges to seal.
- 7Brush the tops with olive oil and sprinkle with garlic powder, oregano, and basil.
- 8Place the rolls on a baking sheet lined with cornmeal.
- 9Beat the egg and brush it over the top of each roll.
- 10Bake in the preheated oven for 15-20 minutes, until golden brown.
- 11Remove from the oven and let cool slightly before serving.
- 12Serve with extra pizza sauce for dipping.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining stretch.
pizza sauce
Healthier: homemade tomato sauce
Cheaper: canned tomato sauce
Homemade sauce can be lower in sugar and preservatives.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni has fewer calories and fat.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large russet potatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup cooked and crumbled bacon
- ●1/2 cup sour cream
- ●1/4 cup chopped green onions
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●2 tbsp olive oil
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and scrub the russet potatoes thoroughly. Prick them with a fork several times.
- 3Rub the potatoes with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.
- 4Remove the potatoes from the oven and let them cool for about 10 minutes.
- 5Once cool enough to handle, cut each potato in half lengthwise and scoop out some of the flesh, leaving about 1/4 inch of potato on the skin.
- 6Brush the insides of the potato skins with olive oil and season with black pepper.
- 7Place the potato skins on a baking sheet, cut side up. Fill each skin with shredded cheddar cheese and crumbled bacon.
- 8Return the filled potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 9Remove from the oven and top with sour cream and chopped green onions before serving.
Equipment
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