Canadian Bacon and Pepperoni Pizza Rolls
Recipe Information
Canadian Bacon and Pepperoni Pizza Rolls
Cultural Context
Originating from the diverse culinary landscape of Canada, these pizza rolls reflect the country's love for comfort food and convenience. Traditionally enjoyed as a snack or appetizer, they are often served at gatherings and parties, showcasing the fusion of Canadian bacon and the beloved pepperoni. Today, variations abound, with many opting for different fillings or cooking methods, making them a versatile treat enjoyed across North America.
Canadian bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon reduces fat while ham is more affordable.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: cheddar cheese
Part-skim mozzarella has fewer calories, while cheddar is often less expensive.
pizza sauce
🥗Healthier: homemade tomato sauce
💰Cheaper: canned tomato sauce
Homemade sauce can be healthier and canned options are budget-friendly.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often cheaper.
Let the frozen bread dough thaw for about three hours.
Roll out the thawed bread dough into a square.
Coat the top of the dough with olive oil.
Layer Canadian bacon on the dough.
Cover with pepperoni.
Sprinkle mozzarella provolone cheese mix on top.
Sprinkle garlic powder, onion powder, and basil over the cheese.
Roll the dough up, tucking in the ends, and slice it in half.
Grease a pan with melted butter and place the rolls in the pan.
Drizzle melted butter over the top of the rolls.
Preheat the grill to about 380°F, using indirect heat.
Cook the rolls on the grill for 15 to 25 minutes until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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