How To Make Pepperoni Pizza Rolls - STUFFED With Flavor!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretch.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be lower in sugar and preservatives.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni has fewer calories and fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

For the dough, combine flour, instant yeast, sugar, and salt in a bowl.

Add warm water and mix until a dough forms.

Knead the dough on a floured surface until smooth.

Roll out the dough into circles.

Place a slice of pepperoni and a small amount of cheese in the center of each circle.

Fold the dough over to form a half-moon shape and press the edges to seal.

Brush the tops with olive oil and sprinkle with garlic powder, oregano, and basil.

Place the rolls on a baking sheet lined with cornmeal.

Bake in the preheated oven for 15-20 minutes, until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens