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19 Cheesy Recipes That Prove Cheese Makes Everything Better 🧀 | TikTok Compilation | Allrecipes

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Originating in the United States, pizza rolls are a beloved snack that combines the classic flavors of pizza in a portable form. Often enjoyed at parties or as a quick meal, these bites celebrate the convenience of hand-held foods. Today, they are popular in various adaptations, including vegetarian and gourmet versions, making them a versatile favorite around the world.

Ingredients

  • ●pizza dough
  • ●mozzarella cheese
  • ●pepperoni
  • ●pizza sauce
  • ●olive oil
  • ●parmesan cheese
  • ●garlic powder
  • ●Italian seasoning

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2Roll out the pizza dough on a floured surface until thin.
  3. 3Cut the dough into squares or circles, about 4 inches in size.
  4. 4Place a spoonful of pizza sauce in the center of each dough piece.
  5. 5Add mozzarella cheese and pepperoni on top of the sauce.
  6. 6Fold the dough over to create a pocket and pinch the edges to seal.
  7. 7Brush the tops with olive oil and sprinkle with garlic powder and Italian seasoning.
  8. 8Place the rolls on a baking sheet lined with parchment paper.
  9. 9Bake in the preheated oven until golden brown, about 15-20 minutes.
  10. 10Remove from the oven and let cool slightly before serving.

Ingredient Alternatives

mozzarella cheese

Healthier: part-skim mozzarella

Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

pizza sauce

Healthier: homemade tomato sauce

Cheaper: canned tomato sauce

Homemade sauce can be healthier with fresh ingredients, while canned is budget-friendly.

pepperoni

Healthier: turkey pepperoni

Cheaper: salami

Turkey pepperoni is lower in fat, and salami can be a more affordable option.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

Techniques

mixingbakingfolding

Equipment

ovenbaking sheetparchment paperrolling pin
🌶️🌶️🌶️Lowglutendairy

Also Known As

Pizza PocketsCalzone Bites

Ingredients

  • ●4 slices of garlic bread
  • ●4 slices of cheddar cheese
  • ●2 tablespoons butter
  • ●1/2 teaspoon garlic powder
  • ●1/4 teaspoon salt
  • ●1/4 teaspoon black pepper

Instructions

  1. 1Preheat a skillet over medium heat.
  2. 2Spread butter on one side of each slice of garlic bread.
  3. 3Place two slices of garlic bread, buttered side down, in the skillet.
  4. 4Layer two slices of cheddar cheese on top of the garlic bread in the skillet.
  5. 5Top with the remaining two slices of garlic bread, buttered side up.
  6. 6Cook for about 3-4 minutes until the bottom is golden brown.
  7. 7Carefully flip the sandwiches and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
  8. 8Sprinkle garlic powder, salt, and black pepper on the melted cheese before serving.
  9. 9Remove from skillet, slice in half, and serve warm.

Equipment

skilletspatulaknifecutting board

Ingredients

  • ●12 oz mozzarella cheese sticks
  • ●1 cup all-purpose flour
  • ●2 large eggs
  • ●1 cup breadcrumbs
  • ●1 tsp garlic powder
  • ●1 tsp Italian seasoning
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●Vegetable oil for frying

Instructions

  1. 1Cut the mozzarella cheese sticks in half if desired for shorter sticks.
  2. 2Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper in a third bowl.
  3. 3Dip each mozzarella stick first in the flour, coating it completely, then in the beaten eggs, and finally in the breadcrumb mixture, pressing gently to adhere the crumbs.
  4. 4Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to firm up.
  5. 5In a deep frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
  6. 6Fry the mozzarella sticks in batches, being careful not to overcrowd the pan, for about 1-2 minutes or until golden brown.
  7. 7Remove the sticks from the oil and drain on paper towels to remove excess oil.
  8. 8Serve hot with marinara sauce or your favorite dipping sauce.

Equipment

Deep frying panBaking sheet3 bowls for breading stationTongsPaper towels

Ingredients

  • ●1 package refrigerated pizza dough
  • ●1 cup mozzarella cheese, shredded
  • ●1/2 cup pepperoni, chopped
  • ●1/4 cup pizza sauce
  • ●1 egg, beaten (for egg wash)
  • ●1 tsp Italian seasoning
  • ●1/2 tsp garlic powder
  • ●1/4 tsp salt

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2Roll out the refrigerated pizza dough on a floured surface to about 1/4 inch thick.
  3. 3Cut the dough into squares, approximately 3x3 inches each.
  4. 4In a bowl, mix together the mozzarella cheese, chopped pepperoni, pizza sauce, Italian seasoning, garlic powder, and salt.
  5. 5Place a spoonful of the filling mixture in the center of each dough square.
  6. 6Fold the dough over to create a triangle and press the edges to seal. You can use a fork to crimp the edges for a better seal.
  7. 7Brush the tops of the rolls with the beaten egg to give them a golden color when baked.
  8. 8Place the rolls on a baking sheet lined with parchment paper.
  9. 9Bake in the preheated oven for 15-20 minutes or until golden brown.
  10. 10Remove from the oven and let cool slightly before serving.

Equipment

baking sheetparchment papermixing bowlrolling pinfork

Originating from France, cheese puffs, or gougères, are a delightful pastry made from choux dough combined with cheese. Traditionally served as an appetizer, they embody the French culinary art of transforming simple ingredients into elegant bites. Today, they are enjoyed worldwide, often adapted with various cheeses and spices to suit local palates.

Ingredients

  • ●water
  • ●butter
  • ●all-purpose flour
  • ●eggs
  • ●grated cheese
  • ●salt
  • ●ground mustard
  • ●black pepper
  • ●nutmeg

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a saucepan, combine water, butter, and salt over medium heat until boiling.
  3. 3Add flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
  4. 4Remove from heat and let cool for a few minutes.
  5. 5Add eggs one at a time, mixing well after each addition until smooth and glossy.
  6. 6Stir in grated cheese, mustard, black pepper, and nutmeg until evenly combined.
  7. 7Drop spoonfuls of the mixture onto a lined baking sheet, spacing them apart.
  8. 8Bake for 20-25 minutes until puffed and golden brown.
  9. 9Let cool slightly before serving.

Ingredient Alternatives

grated cheese

Healthier: nutritional yeast

Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

Healthier: olive oil

Cheaper: margarine

Olive oil is healthier, while margarine can be more economical.

Techniques

boilingmixingbaking

Equipment

saucepanmixing bowlbaking sheetparchment paperwhisk
🌶️🌶️🌶️Lowdairygluteneggs

Also Known As

GougèresChoux au fromage

Ingredients

  • ●1 loaf of French bread
  • ●1 can (14 oz) artichoke hearts, drained and chopped
  • ●1 cup cream cheese, softened
  • ●1 cup shredded mozzarella cheese
  • ●1/2 cup grated Parmesan cheese
  • ●1/4 cup mayonnaise
  • ●2 cloves garlic, minced
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 tsp red pepper flakes (optional)
  • ●2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Slice the French bread in half lengthwise and place it on a baking sheet, cut side up.
  3. 3In a mixing bowl, combine the cream cheese, mayonnaise, and minced garlic until smooth.
  4. 4Add the chopped artichoke hearts, mozzarella cheese, Parmesan cheese, salt, black pepper, and red pepper flakes (if using) to the bowl. Mix until well combined.
  5. 5Spread the artichoke mixture evenly over the cut sides of the French bread.
  6. 6Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. 7Remove from the oven and let it cool for a few minutes.
  8. 8Sprinkle with fresh parsley before slicing into pieces.
  9. 9Serve warm as an appetizer or snack.

Equipment

baking sheetmixing bowlknifespatula

Ingredients

  • ●8 slices of bread
  • ●4 slices of cheddar cheese
  • ●4 slices of mozzarella cheese
  • ●1/4 cup butter
  • ●1/2 tsp garlic powder
  • ●1/2 tsp dried oregano
  • ●1/4 tsp salt
  • ●1/4 tsp black pepper

Instructions

  1. 1Preheat a grill or a grill pan over medium heat.
  2. 2In a small bowl, mix the softened butter with garlic powder, oregano, salt, and black pepper.
  3. 3Spread the garlic butter mixture on one side of each slice of bread.
  4. 4On the unbuttered side of four slices, layer one slice of cheddar cheese and one slice of mozzarella cheese.
  5. 5Top with the remaining slices of bread, buttered side up, to form sandwiches.
  6. 6Place the sandwiches on the grill and cook for about 3-4 minutes until golden brown.
  7. 7Carefully flip the sandwiches and grill the other side for another 3-4 minutes until the cheese is melted and the bread is golden brown.
  8. 8Remove from the grill and let cool for a minute before cutting into bite-sized pieces.
  9. 9Serve warm as a snack or appetizer.

Equipment

grillgrill panspatulasmall bowlknifecutting board

This dish is a twist on the traditional eggplant parmesan, where the eggplant is stuffed and then breaded, offering a unique presentation and flavor.

Ingredients

  • ●2 medium eggplants
  • ●1 cup marinara sauce
  • ●1 cup ricotta cheese
  • ●1 cup shredded mozzarella cheese
  • ●1/2 cup grated Parmesan cheese
  • ●1/2 cup all-purpose flour
  • ●2 large eggs
  • ●1 cup breadcrumbs
  • ●1 tsp dried oregano
  • ●1 tsp garlic powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 cup fresh basil, chopped
  • ●Olive oil for frying

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2Slice the eggplants in half lengthwise and scoop out the flesh, leaving about 1/2 inch of the shell. Set the shells aside and chop the flesh into small pieces.
  3. 3In a skillet, heat olive oil over medium heat. Add the chopped eggplant flesh and sauté until soft, about 5-7 minutes. Remove from heat and let cool slightly.
  4. 4In a bowl, mix the sautéed eggplant, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, oregano, garlic powder, salt, pepper, and chopped basil until well combined.
  5. 5Fill the eggplant shells with the cheese and eggplant mixture, pressing down gently to pack it in.
  6. 6In a shallow dish, set up a breading station with flour, beaten eggs, and breadcrumbs. Dip each stuffed eggplant half first in flour, then in egg, and finally coat with breadcrumbs.
  7. 7In a large skillet, heat olive oil over medium heat. Fry the breaded eggplant halves until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
  8. 8Spread a layer of marinara sauce on the bottom of a baking dish. Place the fried eggplant halves in the dish and top with remaining marinara sauce, mozzarella, and Parmesan cheese.
  9. 9Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
  10. 10Let cool for a few minutes before serving. Garnish with additional fresh basil if desired.

Equipment

SkilletBaking dishShallow dishMixing bowlSpoonKnifeCutting board

Ingredients

  • ●2 cups elbow macaroni
  • ●2 cups shredded sharp cheddar cheese
  • ●1/2 cup grated Parmesan cheese
  • ●1/4 cup milk
  • ●1/4 cup unsalted butter
  • ●1/2 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1 cup breadcrumbs
  • ●1/2 tsp paprika

Instructions

  1. 1Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. 2In a large saucepan, melt the butter over medium heat. Stir in the milk, garlic powder, onion powder, salt, and black pepper.
  3. 3Add the cooked macaroni to the saucepan and mix well.
  4. 4Stir in the cheddar cheese and Parmesan cheese until melted and creamy.
  5. 5Transfer the mac and cheese to a mixing bowl and let it cool slightly.
  6. 6Once cooled, form the mixture into small balls or patties.
  7. 7In a shallow dish, place the breadcrumbs and paprika. Roll each mac and cheese ball in the breadcrumb mixture until fully coated.
  8. 8Preheat the air fryer to 375°F (190°C).
  9. 9Place the coated mac and cheese balls in the air fryer basket in a single layer.
  10. 10Air fry for 8-10 minutes or until golden brown and crispy, shaking the basket halfway through cooking.

Equipment

large saucepanmixing bowlair fryershallow dish

Ingredients

  • ●2 cups cooked macaroni
  • ●1 cup shredded mozzarella cheese
  • ●1/2 cup grated Parmesan cheese
  • ●1/2 cup marinara sauce
  • ●1/2 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●1/2 tsp Italian seasoning
  • ●1/4 tsp salt
  • ●1/4 tsp black pepper
  • ●1 cup breadcrumbs
  • ●2 large eggs
  • ●oil for frying

Instructions

  1. 1In a large bowl, combine the cooked macaroni, mozzarella cheese, Parmesan cheese, marinara sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined.
  2. 2Using your hands, form the mixture into small balls, about the size of a golf ball.
  3. 3Place the breadcrumbs in a shallow dish. In another bowl, beat the eggs.
  4. 4Roll each macaroni ball in the beaten eggs, then coat with breadcrumbs, ensuring they are fully covered.
  5. 5Heat oil in a deep fryer or a large pot over medium heat until it reaches 350°F (175°C).
  6. 6Carefully add the breaded mac and cheese balls to the hot oil in batches, making sure not to overcrowd the pot.
  7. 7Fry the balls for about 3-4 minutes or until they are golden brown and crispy on the outside.
  8. 8Remove the balls from the oil and place them on a paper towel-lined plate to drain excess oil.
  9. 9Serve hot with additional marinara sauce for dipping.

Equipment

large bowlshallow dishdeep fryer or large potpaper towels

Ingredients

  • ●2 cups marinara sauce
  • ●1 package (9 oz) refrigerated cheese ravioli
  • ●2 cups shredded mozzarella cheese
  • ●1/2 cup grated Parmesan cheese
  • ●1 tsp Italian seasoning
  • ●1/2 tsp garlic powder
  • ●1/4 tsp black pepper
  • ●1/4 tsp salt
  • ●1/4 cup fresh basil leaves (optional)

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a baking dish, spread 1 cup of marinara sauce evenly on the bottom.
  3. 3Layer half of the cheese ravioli over the sauce, ensuring they are evenly spaced.
  4. 4Sprinkle half of the mozzarella cheese over the ravioli.
  5. 5Add half of the remaining marinara sauce over the mozzarella cheese.
  6. 6Sprinkle half of the Parmesan cheese, Italian seasoning, garlic powder, black pepper, and salt over the sauce.
  7. 7Repeat the layers with the remaining ravioli, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, black pepper, and salt.
  8. 8Cover the baking dish with aluminum foil and bake for 25 minutes.
  9. 9Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  10. 10Let it cool for 5 minutes before serving. Garnish with fresh basil leaves if desired.

Equipment

baking dishaluminum foilmeasuring cupsmeasuring spoonsspatula

Ingredients

  • ●2 cups cooked turkey, shredded
  • ●1 cup shredded cheese (cheddar or Monterey Jack)
  • ●4 large flour tortillas
  • ●1/2 cup black beans, rinsed and drained
  • ●1/2 cup corn, canned or frozen
  • ●1/4 cup diced red onion
  • ●1/4 cup chopped fresh cilantro
  • ●1 tsp ground cumin
  • ●1/2 tsp chili powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●2 tbsp olive oil

Instructions

  1. 1In a large bowl, combine the shredded turkey, cheese, black beans, corn, red onion, cilantro, cumin, chili powder, salt, and black pepper. Mix well to combine.
  2. 2Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  3. 3Place one tortilla in the skillet and spread a quarter of the turkey mixture evenly over half of the tortilla.
  4. 4Fold the tortilla over to cover the filling and cook for about 3-4 minutes, or until the bottom is golden brown.
  5. 5Carefully flip the quesadilla and add another tablespoon of olive oil if needed. Cook for an additional 3-4 minutes until the other side is golden brown and the cheese is melted.
  6. 6Remove the quesadilla from the skillet and let it cool for a minute before slicing into wedges.
  7. 7Repeat the process with the remaining tortillas and filling mixture, adding more oil to the skillet as necessary.
  8. 8Serve warm with salsa, sour cream, or guacamole on the side.

Equipment

large skilletmixing bowlspatulaknifecutting board

Ingredients

  • ●8 oz feta cheese, crumbled
  • ●1/2 cup Greek yogurt
  • ●1/4 cup olive oil
  • ●2 cloves garlic, minced
  • ●1 tsp dried oregano
  • ●1/2 tsp black pepper
  • ●1/4 tsp red pepper flakes (optional)
  • ●1 tbsp lemon juice
  • ●1/4 cup fresh parsley, chopped
  • ●Pita chips or fresh vegetables for serving

Instructions

  1. 1Preheat the grill to medium heat.
  2. 2In a mixing bowl, combine the crumbled feta cheese, Greek yogurt, olive oil, minced garlic, dried oregano, black pepper, and red pepper flakes (if using).
  3. 3Mix until well combined and creamy.
  4. 4Transfer the mixture to a small, grill-safe dish or cast-iron skillet.
  5. 5Place the dish on the grill and close the lid. Grill for about 10-15 minutes, or until the dip is heated through and slightly bubbly.
  6. 6Remove the dish from the grill and drizzle with lemon juice.
  7. 7Garnish with chopped fresh parsley before serving.
  8. 8Serve warm with pita chips or fresh vegetables for dipping.

Equipment

grillmixing bowlgrill-safe dish or cast-iron skillet

Taco Pie is a beloved dish in Mexican-American cuisine, combining the flavors of traditional tacos into a convenient baked casserole. This dish is often enjoyed at family gatherings and potlucks, where its layers of flavor and texture appeal to both kids and adults alike. While the classic version features ground beef and cheese, variations abound, with some opting for chicken or vegetarian ingredients, showcasing its versatility in modern cooking.

Ingredients

  • ●ground beef
  • ●taco seasoning
  • ●refried beans
  • ●tortilla chips
  • ●shredded cheese
  • ●sour cream
  • ●salsa
  • ●green onions
  • ●jalapeños
  • ●black olives
  • ●bell peppers
  • ●corn
  • ●cooked rice
  • ●cilantro

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Brown the ground beef in a skillet over medium heat until fully cooked, about 5-7 minutes.
  3. 3Drain excess fat from the skillet and add taco seasoning, stirring to combine.
  4. 4Spread refried beans evenly on the bottom of a baking dish.
  5. 5Layer tortilla chips over the refried beans, covering the surface.
  6. 6Spoon the seasoned ground beef over the tortilla chips evenly.
  7. 7Sprinkle shredded cheese over the beef layer.
  8. 8Add dollops of sour cream and salsa on top of the cheese.
  9. 9Scatter green onions, jalapeños, and black olives over the pie.
  10. 10Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  11. 11Remove from the oven and let cool for 5 minutes before serving.
  12. 12Garnish with fresh cilantro and serve with additional salsa on the side.

Ingredient Alternatives

sour cream

Healthier: Greek yogurt

Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

Healthier: nutritional yeast

Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

ground beef

Healthier: ground turkey

Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

taco seasoning

Healthier: homemade spice blend

Cheaper: individual spices

Homemade blends can control sodium and cost.

Techniques

browninglayeringbaking

Equipment

skilletbaking dishspatulaknifecutting board
🌶️🌶️🌶️Medium

Also Known As

Taco CasseroleMexican Pie

Ingredients

  • ●1 cup grated Parmesan cheese
  • ●1/2 tsp garlic powder
  • ●1/2 tsp black pepper
  • ●1/4 tsp red pepper flakes (optional)

Instructions

  1. 1Preheat your oven to 400°F (200°C).
  2. 2Line a baking sheet with parchment paper.
  3. 3In a bowl, mix the grated Parmesan cheese, garlic powder, black pepper, and red pepper flakes (if using).
  4. 4Scoop tablespoon-sized portions of the cheese mixture onto the prepared baking sheet, leaving space between each scoop.
  5. 5Flatten each scoop slightly with the back of a spoon to form a disc shape.
  6. 6Bake in the preheated oven for 5-7 minutes, or until the edges are golden brown and the crisps are bubbly.
  7. 7Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  8. 8Serve as a snack or appetizer.

Equipment

baking sheetparchment papermixing bowlspoonwire rack

Ingredients

  • ●1 round Brie cheese (about 8 oz)
  • ●1 cup pumpkin puree
  • ●1/2 cup brown sugar
  • ●1 tsp cinnamon
  • ●1/2 tsp nutmeg
  • ●1/4 tsp ginger
  • ●1/4 tsp salt
  • ●1/2 cup pecans, chopped
  • ●1 sheet puff pastry
  • ●1 egg, beaten (for egg wash)
  • ●crackers or bread for serving

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a bowl, mix the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt until well combined.
  3. 3Roll out the puff pastry on a lightly floured surface to fit the Brie cheese.
  4. 4Place the Brie in the center of the puff pastry.
  5. 5Spoon the pumpkin mixture over the top of the Brie, then sprinkle with chopped pecans.
  6. 6Fold the edges of the puff pastry over the Brie, sealing it completely. Trim any excess pastry if necessary.
  7. 7Brush the pastry with the beaten egg to give it a golden color when baked.
  8. 8Place the wrapped Brie on a baking sheet lined with parchment paper.
  9. 9Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
  10. 10Remove from the oven and let it cool for a few minutes before serving.
  11. 11Serve warm with crackers or bread.

Equipment

mixing bowlrolling pinbaking sheetparchment paperpastry brush
vegetarian

Originating in Italy, the Caprese salad traditionally features fresh tomatoes, mozzarella, and basil, representing the colors of the Italian flag. The Peach Caprese Salad is a delightful summer twist, celebrating the season's juicy peaches alongside the classic ingredients. This refreshing dish has gained popularity in the U.S. during summer picnics and barbecues, showcasing the versatility of the Caprese concept.

Ingredients

  • ●ripe peaches
  • ●fresh mozzarella
  • ●basil leaves
  • ●balsamic glaze
  • ●olive oil
  • ●salt
  • ●black pepper

Instructions

  1. 1Slice peaches into wedges.
  2. 2Tear fresh mozzarella into bite-sized pieces.
  3. 3Arrange peach slices and mozzarella on a serving platter.
  4. 4Scatter fresh basil leaves over the top.
  5. 5Drizzle with balsamic glaze and olive oil.
  6. 6Season with salt and black pepper to taste.

Ingredient Alternatives

fresh mozzarella

Healthier: part-skim mozzarella

Cheaper: cottage cheese

Part-skim mozzarella reduces fat while cottage cheese offers a budget-friendly option.

balsamic glaze

Healthier: balsamic vinegar

Cheaper: reduced balsamic vinegar

Balsamic vinegar provides a tangy flavor with fewer calories.

🌶️🌶️🌶️Lowdairy

Also Known As

Peach CapreseCaprese Salad with Peaches

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