Pizza Rolls Recipe

Mix milk, dry yeast, plain flour, large egg, olive oil, and salt in a stand mixer until smooth and elastic. Add a drop of water if the dough is too stiff.

Let the dough rise on the counter for about 25-30 minutes.

Roll the dough out roughly to 40cm x 45cm.

Spread tomato puree on top of the dough and season with salt, pepper, and oregano.

Add cooked ham, finely chopped onion, and grated cheese on top.

Roll the dough together and cut into 18-20 pieces.

Place on a tray with parchment paper, baking 8 pieces per tray for space.

Cover and let them rise until close to double in size.

Brush with egg wash and bake at 200C in a conventional oven for 13 minutes.

Equipment Needed

Spice Level: