Homemade pizza rolls with pizza dough : Cheese pizza rolls recipe : How to make pizza rolls in oven

Preheat the oven to 400°F (200°C).

Roll out the refrigerated pizza dough on a floured surface to about 1/4 inch thick.

Cut the dough into squares, approximately 3x3 inches each.

In a bowl, mix together the mozzarella cheese, chopped pepperoni, pizza sauce, Italian seasoning, garlic powder, and salt.

Place a spoonful of the filling mixture in the center of each dough square.

Fold the dough over to create a triangle and press the edges to seal. You can use a fork to crimp the edges for a better seal.

Brush the tops of the rolls with the beaten egg to give them a golden color when baked.

Place the rolls on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes or until golden brown.

Remove from the oven and let cool slightly before serving.

Spice Level:

Dietary