How to make Pizza Rolls with Puff Pastry

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining texture.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and works well for baking.

Preheat your oven to 200°C (400°F).

Roll out the puff pastry sheet if needed and place it on a flat surface.

Spread a thin layer of crushed peeled plum tomatoes evenly across the pastry. Avoid overloading to prevent sogginess.

Sprinkle a generous layer of shredded cheese over the tomato base. Use a mix of cheddar and mozzarella or your preferred cheese.

Evenly distribute the finely chopped ham on top of the cheese.

Sprinkle a pinch of salt (if needed), freshly ground black pepper, and a touch of oregano for added flavour.

Using a pizza cutter or knife, slice the puff pastry into strips approximately 1 cm wide.

Line a baking tray with baking paper.

Gently roll the strips and place them on the tray with enough space between each to allow for expansion during baking.

Mix 1 egg with a dash of water to make an egg wash. Brush it over the rolls for a golden-brown finish.

Bake the rolls in the preheated oven for 20 minutes or until golden brown.

Let the rolls cool for 2–3 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens