Easy puff pastry pizza rolls in air fryer

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining texture.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and works well for baking.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface until thin.

Cut the pastry into squares, about 4x4 inches each.

Spread a thin layer of tomato sauce on each square.

Sprinkle mozzarella cheese over the sauce.

Add pepperoni slices on top of the cheese.

Sprinkle oregano, basil, garlic powder, and black pepper over the filling.

Fold the pastry over to create a triangle and press the edges to seal.

Brush the tops with beaten egg for a golden finish.

Sprinkle with parmesan cheese and red pepper flakes if desired.

Place the rolls on a baking sheet lined with parchment paper.

Bake for 15-20 minutes until golden brown and puffed up.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens