How to Make Caprese Pizza Rolls

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: balsamic vinegar

Balsamic vinegar is less expensive and can be reduced to create a glaze.

Preheat the oven to 400°F (200°C).

Roll out 1 lb of pizza dough on a floured surface.

Brush the dough with 1/2 cup of olive oil.

Sprinkle 2 tsp of dried oregano, 1 tsp of dried thyme, 1 tsp of red chili flakes, and 1 tsp of granulated garlic over the dough.

Add 1/2 cup of shredded mozzarella and 3 oz of fresh mozzarella on top of the dough.

Slice 6 Campari tomatoes and place them on the cheese.

Add fresh basil leaves on top of the tomatoes.

Season with 1 tsp of flake salt.

Roll the dough into a log shape.

Slice the rolled dough into equal pieces.

Place the rolls on a baking sheet.

Bake for 40 minutes at 400°F.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens