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Recipe Information

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Video-Specific Recipe

Aloo Methi

Cultural Context

Aloo Methi hails from North India, where fenugreek is a beloved herb for its unique flavor and health benefits. Traditionally enjoyed with roti or rice, this dish showcases the simplicity and vibrancy of Indian home cooking. Today, Aloo Methi is celebrated across the globe, often adapted with various spices and ingredients to suit local tastes.

IndianINmain
25 min
easy
4 servings
Servings4
4 medium potatoes
2 cups fenugreek leaves
1 large onion
2 green chilies
1 tablespoon ginger
1 tablespoon garlic
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon salt
3 tablespoons oil
2 tablespoons lemon juice
1/4 cup fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: mustard greens

Spinach provides similar texture and nutrients while being more accessible.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add sweetness and nutrients.

1

Heat oil in a skillet over medium heat until shimmering

2

Add cumin seeds and sauté until fragrant, about 30 seconds

3

Add chopped onions and cook until translucent, about 3-4 minutes

4

Stir in minced ginger and garlic, cooking for another minute

5

Add diced potatoes and stir to coat with spices

6

Sprinkle turmeric, red chili, and coriander powders, mixing well

7

Cover and cook until potatoes are tender, about 10-12 minutes, stirring occasionally

8

Add chopped fenugreek leaves and green chilies, mixing well

9

Cook uncovered for 5 minutes until leaves are wilted

10

Season with salt and drizzle lemon juice before serving

11

Garnish with fresh cilantro and serve hot

Cooking Techniques

sautéingmixing

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Potato Fenugreek

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