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Schwedische Zimtschnecken selber machen | Kanelbullar Rezept

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Let's Cook mit Julian

Recipe Information

Recipe Available
Video-Specific Recipe

German Cinnamon Bread Rolls

Cultural Context

Originating from Germany, Zimtschnecken, or cinnamon rolls, are a beloved sweet treat often enjoyed during breakfast or as a dessert. Traditionally, they are made with a rich dough filled with cinnamon and sugar, symbolizing warmth and comfort. Today, they are popular worldwide, with various adaptations in different cultures, showcasing their versatility and universal appeal.

GermanDEdessert
90 min
medium
6 servings
Servings4
500g Mehl
300g Typ 550
100g Dinkelmehl
100g Typ 405
1/2 Würfel Hefe
230ml Milch
1 Ei
120g Butter
60g Zucker
60g braunen Rohrzucker
2-3 TL Zimt
Schale einer Bio-Zitrone (optional)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

1

Mix the different types of flour together in a bowl.

2

Dissolve the yeast in the warm milk.

3

Add the dissolved yeast to the flour mixture.

4

Incorporate the egg, butter, sugar, brown sugar, and cinnamon into the mixture.

5

Knead the dough until smooth and let it rise until doubled in size.

6

Roll out the dough and spread the cinnamon mixture on top.

7

Roll the dough into a log and cut into pieces.

8

Place the pieces on a baking tray and let them rise again.

9

Bake in the oven until golden brown.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

large frying pansmall frying panwok panpotstand mixer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

ZimtschneckenCinnamon Rolls
Local Name: Zimtschnecken

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