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Zimtschnecken als Auflauf 😋 Fluffig, süß, saftig | Sweet & Easy - Enie backt | sixx

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
8.4K views👍 179
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SWEET & EASY - ENIE BACKT

Recipe Information

Recipe Available
Video-Specific Recipe

German Cinnamon Bread Rolls

Cultural Context

Originating from Germany, Zimtschnecken, or cinnamon rolls, are a beloved sweet treat often enjoyed during breakfast or as a dessert. Traditionally, they are made with a rich dough filled with cinnamon and sugar, symbolizing warmth and comfort. Today, they are popular worldwide, with various adaptations in different cultures, showcasing their versatility and universal appeal.

GermanDEdessert
90 min
medium
6 servings
Servings4
100 g weiche Butter
200 ml Milch
50 g Hefe
500 g Mehl
2 EL Zucker
1 Prise Kardamom
1 Prise Salz
2 Eier
1 Eiermilch zum Bestreichen
200 g Butter
125 g Zucker
2 EL Zimt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

1

Prepare the dough by mixing the soft butter, milk, yeast, flour, sugar, cardamom, salt, and eggs until well combined.

2

Let the dough rise until it has doubled in size.

3

Roll out the dough and spread the filling made of butter, sugar, and cinnamon over it.

4

Roll the dough into a log and cut into pieces.

5

Place the pieces in a baking dish and let them rise again briefly.

6

Brush with egg wash before baking.

7

Bake until golden and fluffy.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

ZimtschneckenCinnamon Rolls
Local Name: Zimtschnecken

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