Saftige Zimtschnecken mit Nuss Füllung wie vom Bäcker I das müsst Ihr unbedingt mal testen
Recipe Information
German Cinnamon Bread Rolls
Cultural Context
Originating from Germany, Zimtschnecken, or cinnamon rolls, are a beloved sweet treat often enjoyed during breakfast or as a dessert. Traditionally, they are made with a rich dough filled with cinnamon and sugar, symbolizing warmth and comfort. Today, they are popular worldwide, with various adaptations in different cultures, showcasing their versatility and universal appeal.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option while margarine is often less expensive.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
1. In a bowl, combine the warm milk, sugar, vanilla sugar, and fresh yeast. Stir until dissolved.
2. Add melted butter, egg, and baking powder to the mixture and mix well.
3. Gradually add the flour until a dough forms and knead until smooth.
4. Let the dough rise until doubled in size.
5. For the filling, mix together sugar, cinnamon, melted butter, and ground nuts.
6. Roll out the dough, spread the filling evenly, and roll it up tightly.
7. Cut into slices and place on a baking tray.
8. Let the slices rise again before baking.
9. Bake in a preheated oven until golden brown.
10. For the glaze, mix powdered sugar, cream cheese, lemon juice, and milk until smooth and drizzle over the cooled rolls.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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