Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Saftige Zimtschnecken mit Nuss Füllung wie vom Bäcker I das müsst Ihr unbedingt mal testen

Login to Save
🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
6.8K views👍 225
Meinerezepte
Meinerezepte
24 recipes on Enhanced Recipes
Follow Meinerezepte to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

German Cinnamon Bread Rolls

Cultural Context

Originating from Germany, Zimtschnecken, or cinnamon rolls, are a beloved sweet treat often enjoyed during breakfast or as a dessert. Traditionally, they are made with a rich dough filled with cinnamon and sugar, symbolizing warmth and comfort. Today, they are popular worldwide, with various adaptations in different cultures, showcasing their versatility and universal appeal.

GermanDEdessert
90 min
medium
6 servings
Servings4
200 ml lauwarme Milch
50 g Zucker
1 Päckchen Vanillezucker
1 Würfel frische Hefe
60 g Butter
1 Ei
1 TL Backpulver
ca. 600 g Mehl
50 g Zucker
2 EL Zimt
60 g Butter
50 g gemahlen Nüsse
150 g Puderzucker
2 EL Frischkäse
Saft 1/4 Zitrone
1 EL Milch

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

1

1. In a bowl, combine the warm milk, sugar, vanilla sugar, and fresh yeast. Stir until dissolved.

2

2. Add melted butter, egg, and baking powder to the mixture and mix well.

3

3. Gradually add the flour until a dough forms and knead until smooth.

4

4. Let the dough rise until doubled in size.

5

5. For the filling, mix together sugar, cinnamon, melted butter, and ground nuts.

6

6. Roll out the dough, spread the filling evenly, and roll it up tightly.

7

7. Cut into slices and place on a baking tray.

8

8. Let the slices rise again before baking.

9

9. Bake in a preheated oven until golden brown.

10

10. For the glaze, mix powdered sugar, cream cheese, lemon juice, and milk until smooth and drizzle over the cooled rolls.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

ZimtschneckenCinnamon Rolls
Local Name: Zimtschnecken

More German Cinnamon Bread Rolls Videos

(14 videos)

Similar German Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)