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Crema Dessert al Caffè con RICOTTA☕Coffee Dessert Cream with RICOTTA..Crema Desert de Cafea☕

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Recipe Information

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Video-Specific Recipe

Crema Dessert al Caffè con Ricotta

Cultural Context

Originating from Italy, Crema Dessert al Caffè con Ricotta is a delightful blend of rich ricotta and aromatic coffee, often enjoyed as a sweet finish to a meal. This dessert reflects the Italian love for coffee and creamy textures, making it a popular choice in many households. Modern variations may include different flavorings or toppings, but the essence remains the same: a comforting, indulgent treat that celebrates the simplicity of quality ingredients.

ItalianITdessert
20 min
easy
6 servings
Servings4
500 ml whole milk
35 gr corn starch
2 egg yolks
10 gr cocoa
150 gr sugar
2 tablespoons soluble coffee
50 gr milk chocolate
400 gr creamy ricotta
2 tablespoons powdered sugar

ricotta

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier option with less sugar.

1

Cook over medium heat, stirring constantly, when it starts to boil continue for 30 seconds.

2

In a separate bowl, mix the creamy ricotta with powdered sugar to taste.

3

Decorate with flakes of the three chocolates.

Cooking Techniques

mixingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Caffè Ricotta CreamCoffee Ricotta Dessert
Local Name: Crema Dessert al Caffè con Ricotta

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