How to make Ghana condensed milk candy/easy sweet snack to make at home/africa dessert idea
Recipe Information
Ghana Condensed Milk Candy
Cultural Context
Originating from Ghana, this sweet treat is a beloved snack often enjoyed during festive occasions and gatherings. The combination of condensed milk and sugar creates a rich, creamy candy that is both nostalgic and satisfying. Today, it has gained popularity beyond Ghana, with variations appearing in many West African countries and among diaspora communities, showcasing the universal love for sweet confections.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
condensed milk
🥗Healthier: evaporated milk + sweetener
💰Cheaper: milk + sugar
Evaporated milk with sweetener lowers calories while maintaining sweetness.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with a unique flavor.
Combine condensed milk, sugar, and butter in a saucepan over medium heat.
Stir the mixture continuously until it thickens, about 10-15 minutes.
Add vanilla extract and salt, mixing well to incorporate.
If desired, add food coloring to achieve the desired hue.
Continue stirring until the mixture pulls away from the sides of the pan, about 5 minutes more.
Remove from heat and let cool slightly before adding coconut flakes and chopped nuts.
Pour the mixture into a greased dish and spread evenly.
Allow to cool completely at room temperature until firm.
Cut into squares or desired shapes for serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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