Baked Apple Recipe - Japanese Cooking 101

Use an apple corer or a small knife to hollow out the core of the apples, being careful not to cut through the bottom.

In a small bowl, add the walnuts or pecan nuts, raisins, brown sugar, and cinnamon and mix.

Arrange the apples in a baking dish and stuff the mixture into the holes in the middle.

Place a piece of butter on top of each apple.

Bake in a preheated oven at 350° F for 45 minutes to 1 hour.

Remove from the oven and spoon the juices released from the apples over them several times.

Serve immediately while hot.

Equipment Needed

Spice Level:

Dietary