Baked Apple Rings | Gebackene Apfelringe | Original Austrian Recipe

Preheat the oven to 350°F (175°C).

Core the apples and slice them into rings about 1/2 inch thick.

In a bowl, mix together the brown sugar, cinnamon, and nutmeg.

In another bowl, combine the melted butter, rolled oats, walnuts, and raisins.

Place the apple rings on a baking sheet lined with parchment paper.

Sprinkle the cinnamon-sugar mixture over the apple rings.

Spoon the oat mixture onto each apple ring, pressing it down slightly to adhere.

Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the topping is golden brown.

Remove from the oven and let cool slightly before serving.

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