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Apple cake recipe in German | Apfelkuchen recipe | German with Gauri

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Recipe Information

Recipe Available
Video-Specific Recipe

Old German Baked Apple Cake

Cultural Context

Originating from the heart of Germany, Old German Baked Apple Cake, or Apfelkuchen, is a beloved dessert that showcases the region's abundant apple harvests. Traditionally enjoyed during family gatherings and festive occasions, this cake embodies the comforting flavors of autumn with its warm spices and sweet, tender apples. Today, variations can be found worldwide, often incorporating different fruits or nuts, yet the classic version remains a cherished recipe in many German households.

GermanDEdessert
60 min
medium
8 servings
Servings4
1/2 cup butter
150 g sugar
2-3 tablespoons milk
1-2 cups flour
1 tablespoon baking powder
peeled and cut apples

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

1

In a bowl, take 1/2 cup of butter and 150 g of sugar.

2

Mix the butter and sugar until it gets soft.

3

Add 1-2 cups of flour and 1 tablespoon of baking powder to the mixture.

4

Mix well and add milk as needed to achieve the right consistency.

5

Grease a pan with butter.

6

Pour the batter into the greased pan and make it even with the back of a spoon.

7

Top the batter with the peeled and cut apples.

8

Bake in the oven at 180°C for 30 to 40 minutes.

Cooking Techniques

mixingbakingfolding

Equipment Needed

bowlpanspoon

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

ApfelkuchenGerman Apple Cake
Local Name: Altländer Apfelkuchen

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