Egg drop soup with a twist.

chicken broth

🥗Healthier: low-sodium chicken broth

💰Cheaper: vegetable broth

Lower sodium option for health; vegetable broth can be more economical.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol; tofu is a budget-friendly protein alternative.

Add a heaping tablespoon of mushroom powder to boiling water.

Crack and beat the eggs and set them aside.

Add plenty of Samyang spicy sauce to the boiling water.

Melt a slice of Swiss cheese in the stock until completely melted.

Make a quick slurry of water and cornstarch.

Get the soup to a boil, then add the slurry and let it thicken.

While the heat is at medium low, slowly drizzle the eggs while stirring gently.

Immediately turn off the heat after adding the eggs and add chopped scallions or chives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens