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PASTA FREDDA! - Con pesto, pomodoro e mozzarella

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Orazio Food Experience
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Recipe Information

Recipe Available
Video-Specific Recipe

Pesto Pasta Salad

Cultural Context

Pesto Pasta Salad hails from Italy, where fresh basil pesto is a beloved condiment. This dish captures the essence of Italian summer meals, often enjoyed at picnics and gatherings. Its vibrant flavors and colorful ingredients make it a popular choice worldwide, with variations that include different vegetables or proteins.

ItalianITside
20 min
easy
4 servings
Servings4
320 g farfalle (or other short pasta)
250 g mozzarella
300 g cherry tomatoes
60 g pesto
1 handful of desalted capers
30 g pitted olives
oregano to taste
basil to taste
EVO oil, salt and pepper to taste

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts provide healthy fats and are more affordable.

1

Cook the farfalle (or other short pasta) according to package instructions until al dente, then drain and let cool.

2

In a large bowl, combine the cooled pasta, mozzarella, cherry tomatoes, pesto, capers, and olives.

3

Season with oregano, basil, EVO oil, salt, and pepper to taste.

4

Toss everything together until well mixed and serve.

Cooking Techniques

mixingtossing

Equipment Needed

cutting boardglass bowls

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Pasta Salad with PestoPesto Pasta
Local Name: Insalata di pasta al pesto

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