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PASTA FREDDA AL PESTO DI SEDANO di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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FATTO IN CASA PER VOI
FATTO IN CASA PER VOI
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Recipe Information

Recipe Available
Video-Specific Recipe

Pesto Pasta Salad

Cultural Context

Pesto Pasta Salad hails from Italy, where fresh basil pesto is a beloved condiment. This dish captures the essence of Italian summer meals, often enjoyed at picnics and gatherings. Its vibrant flavors and colorful ingredients make it a popular choice worldwide, with variations that include different vegetables or proteins.

ItalianITside
20 min
easy
4 servings
Servings4
200 g conchiglie
1 mozzarella
pomodorini q.b.
olio extravergine di oliva q.b.
sale fino q.b.
50 g sedano
25 g mandorle pelate
40 ml olio extravergine di oliva
20 g pecorino grattugiato
1 spicchio aglio

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts provide healthy fats and are more affordable.

1

Cook the conchiglie according to package instructions until al dente.

2

In a blender, combine the sedano, mandorle, 40 ml of olio extravergine di oliva, pecorino, and aglio to make the pesto.

3

Mix the cooked conchiglie with the pesto, diced pomodorini, and mozzarella.

4

Season with sale fino and additional olio extravergine di oliva as needed.

5

Serve chilled or at room temperature.

Cooking Techniques

mixingtossing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Pasta Salad with PestoPesto Pasta
Local Name: Insalata di pasta al pesto

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