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How To Make Pesto Pasta Salad | Recipes | Well Done

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Recipe Information

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Video-Specific Recipe

Pesto Pasta Salad

Cultural Context

Pesto Pasta Salad hails from Italy, where fresh basil pesto is a beloved condiment. This dish captures the essence of Italian summer meals, often enjoyed at picnics and gatherings. Its vibrant flavors and colorful ingredients make it a popular choice worldwide, with variations that include different vegetables or proteins.

ItalianITside
20 min
easy
4 servings
Servings4
8 ounces pasta
1 cup basil pesto
1 pint cherry tomatoes
8 ounces mozzarella balls
2 cups spinach
3 tablespoons olive oil
to taste black pepper
to taste salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are more affordable.

1

Cook pasta according to package instructions until al dente; drain and cool.

2

In a large bowl, combine the cooled pasta with basil pesto; mix well.

3

Add halved cherry tomatoes and mozzarella balls to the pasta; gently toss.

4

Incorporate fresh spinach into the salad; fold carefully to avoid breaking the cheese.

5

Drizzle olive oil over the salad; season with black pepper and salt to taste.

Cooking Techniques

mixingtossing

Equipment Needed

large potcolandermixing bowlserving spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Pasta Salad with PestoPesto Pasta
Local Name: Insalata di pasta al pesto

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