The THREE recipes you need to get you through SUMMER (Pasta Salads)
Recipes in this Video
Originating from the Italian region of Liguria, pesto traditionally combines basil, garlic, pine nuts, and olive oil. The vegan version substitutes nutritional yeast for cheese, making it accessible for plant-based diets. This dish has gained popularity in the US for its fresh flavors and versatility, often enjoyed as a light lunch or picnic dish.
Ingredients
- ●pasta
- ●basil
- ●garlic
- ●pine nuts
- ●nutritional yeast
- ●olive oil
- ●lemon juice
- ●cherry tomatoes
- ●cucumber
- ●red onion
- ●salt
- ●black pepper
Instructions
- 1Cook pasta according to package instructions until al dente; drain and cool.
- 2In a food processor, combine basil, garlic, pine nuts, nutritional yeast, and lemon juice; pulse until finely chopped.
- 3Slowly drizzle in olive oil while blending until smooth; season with salt and black pepper to taste.
- 4In a large bowl, combine cooled pasta with pesto; mix until well coated.
- 5Add cherry tomatoes, cucumber, and red onion to the pasta; toss gently to combine.
- 6Taste and adjust seasoning if necessary; add more salt, pepper, or lemon juice as desired.
- 7Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Ingredient Alternatives
pine nuts
Healthier: walnuts
Cheaper: sunflower seeds
Sunflower seeds are budget-friendly while maintaining a similar texture.
nutritional yeast
Healthier: brewer's yeast
Cheaper: parmesan cheese
Brewer's yeast can provide a similar flavor profile.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz pasta (gluten-free if needed)
- ●1 cup cherry tomatoes, halved
- ●1 cup cucumber, diced
- ●1/2 cup red onion, finely chopped
- ●1/2 cup black olives, sliced
- ●1/4 cup fresh basil, chopped
- ●1/4 cup nutritional yeast
- ●1/2 cup vegan mayonnaise
- ●2 tbsp olive oil
- ●1 tbsp lemon juice
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- 2In a large bowl, combine the cherry tomatoes, cucumber, red onion, black olives, and fresh basil.
- 3In a separate bowl, whisk together the nutritional yeast, vegan mayonnaise, olive oil, lemon juice, garlic powder, salt, and black pepper until smooth.
- 4Add the cooled pasta to the vegetable mixture and pour the dressing over the top.
- 5Toss everything together until well combined.
- 6Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 7Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 8Serve chilled or at room temperature.
Equipment
Ingredients
- ●2 cups elbow macaroni
- ●1/2 cup vegan mayonnaise
- ●1/4 cup almond milk
- ●1 tablespoon apple cider vinegar
- ●1 teaspoon Dijon mustard
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon onion powder
- ●1/4 teaspoon black pepper
- ●1/2 cup diced celery
- ●1/2 cup diced red bell pepper
- ●1/4 cup chopped green onions
- ●1/4 cup sweet pickle relish
- ●Salt to taste
Instructions
- 1Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2In a large mixing bowl, combine the vegan mayonnaise, almond milk, apple cider vinegar, Dijon mustard, garlic powder, onion powder, black pepper, and salt. Mix well until smooth.
- 3Add the cooled macaroni to the dressing mixture and stir to combine.
- 4Fold in the diced celery, red bell pepper, green onions, and sweet pickle relish.
- 5Taste and adjust seasoning with additional salt or pepper if needed.
- 6Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 7Before serving, give the salad a good stir and adjust the consistency with more almond milk if necessary.
- 8Serve chilled as a side dish or light meal.
Equipment
Similar Italian Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Epic Party Snacks
Tasty Recipes
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Tiramisu
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
Similar Dishes From Other Cuisines
(16 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette