Spring Pesto Pasta Salad Recipe

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are lower in cost and provide a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Cook pasta according to package instructions until al dente; drain and cool.

In a food processor, combine basil, garlic, and pine nuts; pulse until finely chopped.

With the processor running, gradually add olive oil until smooth and creamy.

Add grated parmesan cheese, salt, and black pepper; pulse to combine.

In a large bowl, combine cooled pasta with pesto; toss until evenly coated.

Halve cherry tomatoes and add to the pasta mixture.

Cube mozzarella cheese and fold into the salad gently.

Taste and adjust seasoning with more salt or pepper if needed.

Chill in the refrigerator for at least 30 minutes before serving.

Serve cold or at room temperature.

Cooking Techniques

Spice Level:

Allergens