ham steaks with pineapple fritters | Australian dinner recipes | Aussie girl can cook

ham steaks

🥗Healthier: turkey ham

💰Cheaper: pork shoulder

Turkey ham is lower in fat, while pork shoulder is often less expensive.

fresh pineapple

🥗Healthier: canned pineapple

💰Cheaper: frozen pineapple

Canned or frozen pineapple can be more accessible and budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour simplifies the recipe.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola oil is often less expensive.

Score the ham steaks and heat a frying pan over medium heat.

Add a little olive oil to the pan.

Fry the ham steaks until crunchy on the outside.

In a bowl, mix 1.5 cups plain flour, 1 egg, and 1 cup pineapple fizzy drink until well combined.

Drain the juice from 1 can of pineapple and add the pineapple to the batter.

As the oil heats, start frying the ham steaks.

Fry the fritters in the hot oil until golden brown and drain on paper towels.

Serve the ham steaks topped with pineapple fritters and alongside chips and salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens