Enjoy Maple Syrup Glazed Ham Steaks Made in a Few Simple Minutes

In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, black pepper, garlic powder, and onion powder until well combined.

Heat olive oil in a large skillet over medium heat.

Add the ham steaks to the skillet and cook for about 3-4 minutes on each side until they are browned.

Pour the maple syrup mixture over the ham steaks in the skillet.

Reduce the heat to low and let the glaze simmer for about 5-7 minutes, basting the ham steaks with the glaze occasionally.

Once the ham steaks are heated through and the glaze has thickened slightly, remove from heat.

Serve the glazed ham steaks warm, drizzled with any remaining glaze from the skillet.

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