Maple Mustard Glazed Frick's Ham Steak

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often less expensive and provides a similar sweetness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is more affordable and can be used in equal amounts.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is a cost-effective substitute for butter.

fresh thyme

💰Cheaper: dried thyme

Dried thyme is more economical and has a longer shelf life.

Preheat the oven to 325°F.

In a bowl, mix 1/2 cup of maple syrup and 1/2 tablespoon of apple cider vinegar to create the glaze.

Brush the glaze over the Frick's ham steak, ensuring it is well coated.

Place the ham steak in a baking dish (or on a baking sheet) without using nonstick spray or foil, but suggests using heavy tin foil for easier cleanup.

Bake the ham steak in the preheated oven for 20 minutes, checking at 15 minutes for doneness.

After baking, let the ham steak sit for about 10 minutes before serving.

Pour the drippings from the baking dish over the ham steak before serving to keep it juicy.

Taste the ham steak before serving and consider using the drippings for other recipes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens