Maple Glazed Ham Steaks

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often less expensive and provides a similar sweetness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is more affordable and can be used in equal amounts.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is a cost-effective substitute for butter.

fresh thyme

💰Cheaper: dried thyme

Dried thyme is more economical and has a longer shelf life.

Pull ham steaks out of the refrigerator 10-15 minutes before cooking.

Melt butter in a large skillet over medium heat.

Add ham steaks to skillet and cook for 6-8 minutes, flipping halfway through to lightly brown both sides.

Whisk remaining ingredients together and pour over the ham.

Simmer the sauce for 3-5 minutes, spooning over the ham steaks occasionally, until thickened and bubbly.

Serve immediately, enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens