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Maple glazed ham steaks are a classic American dish, particularly popular during holidays and family gatherings. The sweet and savory combination of maple syrup and ham creates a delightful flavor profile that is both comforting and festive. This dish showcases the use of maple syrup, a staple in many American kitchens, and has become a favorite for weekend dinners and special occasions alike. Today, variations can be found across the globe, with different glazes and preparations reflecting local tastes.
Ingredients
- ●ham steaks
- ●maple syrup
- ●brown sugar
- ●mustard
- ●black pepper
- ●garlic powder
- ●onion powder
- ●cayenne pepper
- ●butter
- ●fresh thyme
- ●lemon juice
- ●water
Instructions
- 1Preheat grill or skillet over medium heat.
- 2In a small bowl, combine maple syrup, brown sugar, mustard, black pepper, garlic powder, onion powder, and cayenne pepper.
- 3Mix until smooth and well combined.
- 4Brush the mixture generously over both sides of the ham steaks.
- 5Melt butter in the skillet or on the grill.
- 6Add the ham steaks to the skillet or grill and cook for 4-5 minutes per side until caramelized and heated through.
- 7Baste with remaining glaze during the last minute of cooking.
- 8Remove from heat and let rest for 2-3 minutes.
- 9Serve warm, garnished with fresh thyme and a squeeze of lemon juice.
Ingredient Alternatives
maple syrup
Healthier: agave syrup
Cheaper: honey
Honey is often less expensive and provides a similar sweetness.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
White sugar is more affordable and can be used in equal amounts.
butter
Healthier: olive oil
Cheaper: margarine
Margarine is a cost-effective substitute for butter.
fresh thyme
Cheaper: dried thyme
Dried thyme is more economical and has a longer shelf life.
Techniques
Equipment
A creative twist on the classic Big Mac, this salad offers the same flavors in a healthier format.
Ingredients
- ●1 lb ground beef
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup diced pickles
- ●1/2 cup diced tomatoes
- ●1/2 cup shredded lettuce
- ●1/4 cup diced onions
- ●1/4 cup shredded cheddar cheese
- ●1/4 cup Thousand Island dressing
- ●1 tsp garlic powder
- ●1 tsp onion powder
Instructions
- 1In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- 2Season the cooked beef with salt, black pepper, garlic powder, and onion powder. Stir to combine and remove from heat.
- 3In a large bowl, combine the shredded lettuce, diced tomatoes, diced pickles, and diced onions.
- 4Add the cooked ground beef to the salad mixture and toss gently to combine.
- 5Drizzle the Thousand Island dressing over the salad and toss again until everything is well coated.
- 6Sprinkle shredded cheddar cheese on top of the salad.
- 7Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a cooler dish.
- 8Enjoy your Big Mac Salad as a hearty meal or a side dish!
Equipment
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