Poudine Du Pain | Poudine Dipin | Sans Oeufs | Quick | No Eggs | Bread Pudding| Mauritian Recipe

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Day-old bread is more affordable and still provides texture.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is dairy-free and adds a tropical flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can reduce refined sugar intake.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for a dairy-free option.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter.

Tear stale bread into small pieces and place in a large bowl.

Heat milk in a saucepan until warm, then pour over the bread pieces.

Let the bread soak in the milk for about 15 minutes.

In a separate bowl, whisk together eggs, sugar, vanilla extract, and spices.

Add the egg mixture to the soaked bread and mix until well combined.

Fold in raisins and lemon zest gently.

Pour the mixture into the greased baking dish.

Sprinkle brown sugar on top for a caramelized crust.

Bake in the preheated oven for 40-45 minutes until golden and set.

Let cool slightly before serving with cream.

Cooking Techniques

Spice Level:

Allergens