Poudine Du Pain au Caramel | Sans Oeufs | Caramel Bread Pudding | Sans Beurre | Mauritius | TTK

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while providing a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a tropical taste.

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is a natural sweetener with a rich flavor.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter.

Tear the bread into small pieces and place in a bowl.

Heat milk in a saucepan until warm but not boiling.

Whisk together eggs, sugar, and vanilla extract in a separate bowl.

Pour the warm milk into the egg mixture, stirring constantly.

Add the torn bread to the milk mixture and let it soak for 10 minutes.

Stir in raisins, almonds, orange zest, and lemon zest.

Transfer the mixture to the greased baking dish.

Drizzle caramel sauce over the top of the mixture.

Sprinkle with nutmeg and cinnamon for added flavor.

Bake in the preheated oven for 30-40 minutes until set and golden on top.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens