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Ramadan spacial #Watermelon sherbet # Tarbooz ka Sherbet #Summer Drink #Easy Recipe

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Recipe Information

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Video-Specific Recipe

Tarbooz ka Sherbet

Cultural Context

Originating from the hot summer days of South Asia, Tarbooz ka Sherbet is a refreshing drink made from watermelon, a fruit celebrated for its hydrating properties. Traditionally enjoyed during Ramadan and summer gatherings, this sherbet is both a thirst quencher and a delightful treat. Today, it has gained popularity beyond Pakistan, with variations appearing in various cultures, often incorporating different fruits and spices.

PakistaniPKdrink
15 min
easy
4 servings
Servings4
watermelon
21 tablespoons sugar
black salt
2 lemons
mint leaves
ice cubes

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice provides a similar tartness.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: dried mint

Basil offers a unique flavor twist.

ice cubes

Frozen fruit can be used instead of ice for a thicker texture.

1

Cut watermelon into chunks and blend in a blender until smooth.

2

Strain the blended mixture through a fine sieve into a bowl to remove pulp.

3

Add 21 tablespoons of sugar to the strained juice and mix until dissolved.

4

Add half a teaspoon of black salt to the juice, adjusting to taste.

5

Squeeze juice from 2 lemons into the mixture, adjusting for flavor.

6

Serve in glasses over ice cubes, garnished with mint leaves.

Cooking Techniques

blendingstrainingchilling

Equipment Needed

blenderfine sievebowlglasses

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Watermelon SherbetTarbooz Sherbet

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