Cauliflower 🤍 Tabbouleh 🥗 - Vegan & Gluten-Free!
Recipe Information
Cauliflower Tabbouleh
Wash the cauliflower and roughly chop into chunks. Place in a food processor and use the pulse function until you have coarse grains, about the size of couscous. Don't overblend!
Chop herbs finely and place in a serving bowl together with the chopped onion, cherry tomatoes, cucumber pieces and olives.
Stir in the cauliflower, the 3 tablespoons of olive oil and lemon juice. Season with salt to taste, add more lemon juice if desired and serve chilled. Sprinkle on the pomegranate seeds, if using.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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