How to make 10 Filled Chocolates (Mint Creams, Brandy Creams, Rum Creams, Orange Creams and more)
Recipes in this Video
Mint creams are a delightful Belgian confection, often enjoyed as a sweet treat or after-dinner mint. They embody the rich tradition of Belgian chocolate-making, where quality ingredients are paramount. These creamy, mint-infused delights are popular during festive occasions and are often shared among friends and family. In modern times, variations include different flavors and coatings, making them a versatile treat enjoyed worldwide.
Ingredients
- ●fresh mint leaves
- ●heavy cream
- ●powdered sugar
- ●dark chocolate
- ●butter
- ●vanilla extract
- ●gelatin
- ●corn syrup
- ●food coloring
- ●salt
Instructions
- 1Infuse heavy cream with fresh mint leaves by heating gently until warm, then let steep for 30 minutes.
- 2Strain the mint-infused cream to remove leaves and return to the saucepan.
- 3Add powdered sugar to the cream and heat gently, stirring until dissolved.
- 4In a separate bowl, soften gelatin in cold water for 5 minutes, then add to the warm cream mixture, stirring until fully dissolved.
- 5Stir in vanilla extract and a pinch of salt for flavor enhancement.
- 6Pour the mixture into a mold or a lined tray and refrigerate until set, about 2-3 hours.
- 7Once set, cut into desired shapes or squares.
- 8Melt dark chocolate and butter together in a double boiler until smooth.
- 9Dip each mint cream piece into the melted chocolate, coating evenly.
- 10Place dipped creams on parchment paper to set and cool completely.
- 11If desired, tint additional melted chocolate with food coloring for decoration.
- 12Once chocolate is set, serve chilled or at room temperature.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Originating in Ireland, Irish Cream is a delightful liqueur that blends the richness of cream with the warmth of whiskey. Traditionally enjoyed in coffee or on its own, it embodies the spirit of Irish hospitality. Today, it has gained global popularity, inspiring countless recipes and cocktails, while still being a staple in Irish pubs.
Ingredients
- ●heavy cream
- ●Irish whiskey
- ●sugar
- ●vanilla extract
- ●chocolate syrup
- ●coffee
- ●emulsifier
- ●cocoa powder
Instructions
- 1Combine heavy cream, Irish whiskey, sugar, and vanilla extract in a mixing bowl.
- 2Whisk the mixture until smooth and well combined.
- 3Add chocolate syrup and coffee to the bowl, mixing until fully incorporated.
- 4Taste and adjust sweetness if necessary by adding more sugar or syrup.
- 5Pour the mixture into a clean bottle or jar.
- 6Seal and refrigerate for up to two weeks before serving.
- 7Serve chilled over ice or in coffee.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Irish whiskey
Healthier: bourbon
Cheaper: blended whiskey
Bourbon provides a similar flavor profile at a lower cost
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with added flavor
chocolate syrup
Healthier: cocoa powder + sweetener
Cheaper: chocolate milk
Cocoa powder can be a lower-calorie option
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●1/2 cup brown sugar, packed
- ●1 tsp vanilla extract
- ●1 large egg
- ●1 cup crushed chocolate sandwich cookies
- ●1/2 cup chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- 3In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4Add the vanilla extract and egg to the butter mixture, mixing until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the crushed chocolate sandwich cookies and chocolate chips until evenly distributed.
- 7Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
Gingerbread has roots in ancient cultures, but it became particularly popular in the United States during the 19th century. Traditionally associated with the holiday season, gingerbread is often made into cookies or houses, symbolizing warmth and festivity. Today, it remains a beloved treat, with variations found worldwide, from soft cakes to crisp cookies.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●ground ginger
- ●ground cinnamon
- ●ground cloves
- ●salt
- ●unsalted butter
- ●brown sugar
- ●molasses
- ●eggs
- ●vanilla extract
- ●hot water
- ●powdered sugar
- ●milk
Instructions
- 1Preheat the oven to 350°F (175°C) and grease a baking pan.
- 2In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- 3In a separate bowl, cream together butter and brown sugar until light and fluffy.
- 4Add molasses, eggs, and vanilla extract to the butter mixture and mix well.
- 5Gradually add the dry ingredients to the wet mixture, alternating with hot water, until combined.
- 6Pour the batter into the prepared baking pan and smooth the top.
- 7Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
- 9Once cooled, dust with powdered sugar mixed with a little milk to create a glaze.
- 10Serve slices warm or at room temperature, optionally with whipped cream.
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