HOW TO MAKE PLEA SACH KO | Cambodian Beef Salad | ភ្លាសាច់គោ

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide a similar umami flavor, while salt is a basic alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

Cut lemongrass into thin slices.

Prepare bell peppers and onions for crunch and color.

Select a lean cut of beef and bake it until about 50 percent cooked.

Gather the juices from the cooked beef.

Squeeze the liquid from the beef after 30 minutes, calling it 'lime broth'.

Mix brahach with hot water to separate solids from the liquid.

Infuse garlic and galangal into the brahach for fragrance.

Roast peanuts until slightly burnt for depth of flavor.

Massage the sauce into the meat and vegetables for even coating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens