Funghi champignon ripieni e impanati una bontà!! da provare

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in fat and adds a cheesy flavor

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option while maintaining texture

Prepare the filling by mixing together the carne trita, provola a pezzettini, pane bagnato nel latte, 1 uovo, aglio, prezzemolo, and sale.

Stuff the funghi champignon with the filling mixture.

For the breading, dip the stuffed mushrooms in the beaten uovo, then coat with pane grattugiato and formaggio grana grattugiato.

Fry the breaded mushrooms until golden brown.

Cooking Techniques

Spice Level:

Allergens