Cheese Stuffed Mushrooms Recipe | Cheesy Mushrooms | How to make Stuffed Mushrooms | Cookd

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in fat and adds a cheesy flavor

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option while maintaining texture

For the cheese mixture, combine the ingredients as listed and mix until well combined.

Fill the de-stemmed mushroom cavities with the cheese stuffing.

To make the batter: combine the flour, corn starch, salt and pepper with water to make a thick batter.

Heat oil in a pot.

Dip the stuffed mushrooms in the batter, coat in breadcrumbs. And repeat the process to double coat the mushrooms.

Refrigerate for 20 mins.

Fry in a medium flame until golden brown and crispy, about 2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens