Creamy Cheese Stuffed Mushroom Recipe l Käse Gefüllte Champignons Rezept l

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 375°F (190°C).

Clean mushrooms and remove stems.

Chop mushroom stems finely and set aside.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped red onion and minced garlic; sauté until translucent, about 3-4 minutes.

Stir in chopped mushroom stems and cook until softened, about 2-3 minutes.

Remove from heat and let cool slightly.

In a bowl, combine cream cheese and sautéed mixture.

Season with salt and black bell pepper; mix until well combined.

Fill each mushroom cap with the cheese mixture, packing it slightly.

Sprinkle grated cheese on top of each stuffed mushroom.

Place stuffed mushrooms on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens